Sample Lunch Menu
Butternut squash & ginger soup (V)
Pan fried goat's cheese with pecan nuts & chef's raspberry vinaigrette (V)
Country terrine with pistachios & a prune compote with toast
Smoked mackerel & horseradish pate with oatcakes
°°°°°°°°
Slow braised shin of Northumbrian beef with cherry tomatoes, mashed potatoes & seasonal greens
Thai style salmon baked in parchment with jasmine rice
Local butcher's caramelised onion sausages, mashed potato & red onion marmalade
Pan fried halloumi on a bed of cous cous with roasted courgettes, aubergines, red peppers & green beans with a lime & caper vinaigrette (V)
°°°°°°°°
Chocolate brownie with vanilla ice cream
Meringue nest with whipped cream & seasonal red fruits
Peaches poached in red wine with cinnamon & vanilla
Tarte Tatin
V = Vegetarian
Vg = Vegan
