Sample Dinner Menu
Vine roasted tomato & basil soup with crusty bread
Salad of rocket, Serrano ham, pine nuts, sun dried tomatoes & parmesan shavings
Home soused mackerel with cucumber salad, horseradish creme fraiche & organic rye bread
Vietnamese soft rice rolls stuffed with noodles, mint, coriander, basil & carrot with a peanut & lime dipping sauce
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Asian style rib eye steak with sweet slaw & crash hot potatoes
Tandoori spiced halibut fillet with bombay potatoes & baby spinach
Pan fried sea bass with a puy lentil salsa & new potatoes
Sweet potato, goat's cheese & pecan filo parcel with a mixed salad & new potatoes (V)
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Lemon posset with allotment raspberry sauce & a homemade shortbread biscuit
Chocolate espresso cake with a dollop of creme fraiche
Gypsy tart
Plum crumble with pouring cream
V = Vegetarian
Vg = Vegan
