Lunch & Early Supper
£15 for 3 courses
(Sunday as below + roast of the day
£10 for 2 courses, £15 for 3 courses)
Express Lunch - Mug of soup & a sandwich £7.50
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Spinach, garlic & lemon soup (V)
Chicken liver pate with toast & red onion marmalade
Smoked mackerel pate with toast
Beetroot, watercress & orange salad with a wholegrain mustard & orange dressing*
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Serrano ham wrapped chicken with ricotta & sage stuffing on spinach
Local butcher’s pork sausage & mash with gravy
Salmon, caper & parsley fishcakes with a crème fraiche tartare & house salad
Open pie of potato, leek & feta with carrot & turnip mash served with GH chutney (V)
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Sticky toffee pudding with pouring cream
Apple & cinnamon crumble
GH Bread and butter pudding with pouring cream
Local ice cream with homemade shortbread
Be naughty and add a scoop of ice cream! £1
Side dishes £3 each or choose any 3 for £8
Customised mashed potato
(Choose from Spring onion, mustard, horseradish, cheese)
Dauphinoise potatoes
Broccoli with melted Durham blue and roasted almonds
Roasted root vegetables
Roast Jerusalem artichokes with walnuts
Roast sweet potato & cayenne wedges
Rocket salad with green beans, peas and endamame beans
GH House salad
*Add Serrano ham £1.00 (also available as a main course)
All dishes subject to availability.