Dinner Menu

Two courses £20
Three courses £25

Spinach garlic & lemon soup (V)

Tiger prawns with chilli & coriander

Jambon persille with lentil vinaigrette & cornichons

Twice baked cheese soufflé (V)

Lamb lettuce, orange & beetroot salad with a  wholegrain mustard & orange dressing (V)*

Salmon, caper & parsley fishcake with a crème fraiche tartare

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Northumbrian rib eye steak with oven roasted baby tomatoes

Herb crusted rack of lamb with redcurrant jus, orange scented carrot puree & minted peas

Serrano ham wrapped chicken with ricotta & sage stuffing & spinach

Natural smoked haddock fillet grilled with butter & lemon, spring onion mashed potato & a free range poached egg

Open pie of potato, leek & feta with carrot & turnip mash served with GH chutney (V)

Forest mushroom & truffle oil risotto (V)

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Vanilla panacotta with winter berry compote

White & dark Chocolate mousse duo

Bread & butter pudding of the day

Sticky toffee pudding with pouring cream

Local ice cream & homemade shortbread

Local cheeseboard & GH chutney (£4 supplement)

Side dishes £3 each or choose any 3 for £8

Customised mashed potato
(Choose from Spring onion, mustard, horseradish, cheese)
Dauphinoise potatoes
Broccoli with melted Durham blue and roasted almonds
Roasted root vegetables
Roast Jerusalem artichokes with walnuts
Roast sweet potato & cayenne wedges
Rocket salad with green beans, peas and endamame beans
GH House salad

*Add Serrano ham £1.00#

(Subject to seasonal changes and produce availability)

If you have an allergy ask one of our staff about the ingredients
in our dishes.

V = Vegetarian
Vg  = Vegan